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    • Rich in protein
    • Good for digestion
    • Good for diabetes
    • High in Essential minerals
    • Lower cholesterol
    • weight loss

    Product Description :-

    Rajma Chitra is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India. Cooked with abundant, fragrant spices such as cumin, coriander and amchur, rajma chitra takes on a life of its own.

    Besides protein and fiber, legumes/beans come packed with a plethora of minerals, calcium and iron. These are low-glycemic-index food and keep you full for longer. A typical plate of Rajma Chawal is off-balanced. It contains too much rice and lesser beans in ratio.

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