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• Control Blood pressure
• Anticancer Potential
• Reduce the risk od alzheimer's Disease
• Improve Digestive
• Improve Metabolism
• Boost Cardiovascular Health
• Relieves Irritable bowel syndrome

85.00 ₹

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    Product Description :-

    Lentils are small, round legumes used in many traditional Indian food dishes. Pink lentils are actually masoor lentils that have been split and skinned. This removes a large amount of the fiber in a traditional masoor lentil. Pink lentils are softer in texture than green or brown lentils due to the removed skin. Cooking them will also take less time, so keep watch and make sure they do not become overly soft and mushy.

    Red lentils are the fastest type to cook. They change to a golden color when done and are sweeter than green lentils. Red lentils are ideal for pureeing to thicken soups and in Indian dal.

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