Product Description :-
Crush, tear, curl (CTC) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This tea is mostly consumed by adding milk and sugar.
Today, most black tea produced around the world uses the CTC method. The finished product results in tea well-suited for tea bags, is strongly flavored, and quick to infuse.
Crush, tear, curl (CTC) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This tea is mostly consumed by adding milk and sugar.
Today, most black tea produced around the world uses the CTC method. The finished product results in tea well-suited for tea bags, is strongly flavored, and quick to infuse.
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