Product Description :-
Chana or chickpea is one of the oldest legume or pulse known to mankind. It is popular in Europe, Northern Africa and Mediterranean countries, India, Pakistan and Afghanistan. It is high in protein content.
There are two types of Chana. One is desi, which is also called Bengal Gram and is produced majorly in India, Iran, Ethopia and Mexico. The second one is Kabuli, which is also known as safed chana in India. It's mainly cultivated in Mediterranean, Afghanistan, Pakistan, Northern Africa and Chile. It is used as an edible seed and can be boiled, fried or grounded into flour for making other dishes. The prices of this commodity fluctuate frequently and are affected by the high substitutability with other pulses, crop situation and existence of fragmented markets.
Chana or chickpea is one of the oldest legume or pulse known to mankind. It is popular in Europe, Northern Africa and Mediterranean countries, India, Pakistan and Afghanistan. It is high in protein content.
There are two types of Chana. One is desi, which is also called Bengal Gram and is produced majorly in India, Iran, Ethopia and Mexico. The second one is Kabuli, which is also known as safed chana in India. It's mainly cultivated in Mediterranean, Afghanistan, Pakistan, Northern Africa and Chile. It is used as an edible seed and can be boiled, fried or grounded into flour for making other dishes. The prices of this commodity fluctuate frequently and are affected by the high substitutability with other pulses, crop situation and existence of fragmented markets.
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