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• Improved Heart Health
• Reduced Blood Sugar
• Gluten Free and Non-Allergenic
• Rich in Dietary Fiber
• Protects Against Cancer
• Source of Vegetarian Protein

56.00 ₹

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    Product Description :-

    Bhalia Wheat, also known as Daudkhani Wheat is a type of long grain Wheat cultivated in Bhal region in the north of Gulf of Khambhat, Gujarat, India. It received registration as Geographic Indication in 2011. Bhalia Wheat are rich in Gluten, a type of amino acid. It is also rich in protein.

    Wheat bhalia is used in making of chapattis (roti). Chapattis of bhalia wheat are very soft. Daudkhani (Bhaliya Wheat) grains are very hard and bold with vitreous texture and desirable qualities like high protein content, medium sedimentation value, high carotene, less yellow berry and low water absorption.

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