Product Description :-
Bhalia Wheat, also known as Daudkhani Wheat is a type of long grain Wheat cultivated in Bhal region in the north of Gulf of Khambhat, Gujarat, India. It received registration as Geographic Indication in 2011. Bhalia Wheat are rich in Gluten, a type of amino acid. It is also rich in protein.
Wheat bhalia is used in making of chapattis (roti). Chapattis of bhalia wheat are very soft. Daudkhani (Bhaliya Wheat) grains are very hard and bold with vitreous texture and desirable qualities like high protein content, medium sedimentation value, high carotene, less yellow berry and low water absorption.
Legal Disclaimer :-
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend you not rely solely on the information presented here and always read labels, warnings, and directions before using or consuming a product.
Bhalia Wheat, also known as Daudkhani Wheat is a type of long grain Wheat cultivated in Bhal region in the north of Gulf of Khambhat, Gujarat, India. It received registration as Geographic Indication in 2011. Bhalia Wheat are rich in Gluten, a type of amino acid. It is also rich in protein.
Wheat bhalia is used in making of chapattis (roti). Chapattis of bhalia wheat are very soft. Daudkhani (Bhaliya Wheat) grains are very hard and bold with vitreous texture and desirable qualities like high protein content, medium sedimentation value, high carotene, less yellow berry and low water absorption.
Legal Disclaimer :-
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend you not rely solely on the information presented here and always read labels, warnings, and directions before using or consuming a product.
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